Chicken And Mushroom Slow Cooker Uk

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite!

Slow cooker chicken and mushroom stroganoff in a black bowl with a fork on the side of the dish.

I just returned from a weekend in Boston and it was fabulous. First time in the city and I fell in love! Everything about the city was incredible. From all of the historic sites and beautiful buildings to the amazing food… and lobster rolls…. and canolli. Let's be honest, the food was uh- mazing!

Although exploring an exciting new city is so much fun there is no place like home. I couldn't wait to get back to my family. Even though reality hit when my alarm went off at 7 am, I couldn't wait to get back into the regular routine. As soon as I got the kids to school I looked around the cupboards for ingredients and was able to throw this Chicken and Mushroom Stroganoff into the slow cooker. It took under 5 minutes!

Chicken and mushroom stroganoff in a slow cooker with a wooden spoon stirring it.

It has minimal ingredients and the chicken cooks to tender and juicy perfection in the creamy mushroom sauce. I did use a can of cream of chicken soup but if you have some extra time you can make my homemade cream of chicken soup. The sauce is so easy and creamy and perfect with some noodles tossed inside.

Chicken and mushroom stroganoff with egg noodles over top in the slow cooker.

I loved the flavor in the creamy sauce and the mushrooms hidden throughout were awesome. This made the perfect meal for my family and is so simple we will make it again and again!

If you are looking for an easy to make slow cooker meal that your family will love, this recipe is it!

Chicken and mushroom stroganoff in a slow cooker being stirred by a wooden spoon.

▢ 4 boneless skinless chicken breasts cubed
▢ 8 ounce sliced mushrooms
▢ 1 8 ounce cream cheese softened
▢ 1 10 ½ ounce cream of chicken soup
▢ 1 envelope 1 ¼ ounce dry onion soup mix
▢ salt and pepper to taste
▢ fresh parsley chopped for garnish
▢ 1 pound large egg noodles for serving

Place the chicken in the bottom of a lightly greased [url:1]slow cooker[/url]. Add the mushrooms. In a [url:2]medium sized bowl[/url] add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
Cook on low for 4-6 hours or high for 3-Serve over noodles and top with fresh parsley and salt and pepper.

[b]Alyssa Also Recommends: [/b]

Want to make this even easier? Here are a few products that I LOVE:

•[url:3]Slow Cooker[/url]
•[url:4]Utopia Kitchen Cooking Knives[/url]
•[url:5]Cuisinart Stainless Steel Chopper[/url]

Serves: 4

Calories 347 kcal (17%) Carbohydrates 3 g (1%) Protein 28 g (56%) Fat 25 g (38%) Saturated Fat 13 g (65%) Cholesterol 142 mg (47%) Sodium 336 mg (14%) Potassium 506 mg (14%) Sugar 2 g (2%) Vitamin A 891 IU (18%) Vitamin C 1 mg (1%) Calcium 68 mg (7%) Iron 1 mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Up close photo of the slow cooker chicken and mushroom stroganoff.

Save

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

Reader Favorites